La Capilla

Groups

Spanish culture is very much about getting together with friends and family and enjoying not only each and everyones company but also great food and wine.

Here at La Capilla we have developed 2 set “party menus” for groups of 10 or more guests.  These menus help you when it comes to organising a group as all you need do is choose a menu that suits your budget, sit back and relax as the food keeps coming!

Each menu has a range of dishes from across our tapas menu and our chefs will provide enough for your entire group to enjoy.

£15.00 per head menu
Aceitunas Marinadas – Mixed marinated olives
Pan Con Ajo Y Tomate – Garlic bread with roasted tomatoes
Pollo Picante - Pan fried diced chicken in garlic, shallots, saffron & white wine
Albondigas En Tomate – Meat balls cooked in a rich tomato sauce, topped with straw potatoes
Ensalada “La Capilla” – Spanish salad of ice-berg lettuce, sliced tomatoes, onion, marinated olives & hard boiled eggs
Pescado Blanco En Adobo – Deep fried fillet of plaice goujons with Allioli (garlic mayo) dip
Calamares Fritos – Deep fried squid with Allioli (garlic mayo) & lemon
Berenjenas Fritas – Breaded aubergine coated with a tomato & pepper sauce
Champinones Al Ajillo – Pan fried mushrooms with a garlic & white wine sauce
Patatas Con Salsa Brava – Potatoes with a famous salsa brava sauce (hot)
Patatas Con Salsa Allioli – Potatoes with a traditional white garlic oil sauce
Tortilla Espanola – Traditional Spanish omelette
Tortilla De Espinacas – Deepfried spinach parcels

£20.00 per head menu
Aceitunas Marinadas – Mixed marinated olives
Pan Con Ajo Y Tomate – Garlic bread with roasted tomatoes
Entremese Variados – Selection of cured meats & salami
Mignons De Fillet Al Jerez – Strips of fine fillet of beef, pan fried with shallots, garlic & a sweet sherry sauce
Chorizo Al Vino – Chorizo sausage flamed in wine
Pollo Picante – Pan fried chicken cooked in a spicy tomato sauce
Ensalada “La Capilla” – Spanish salad of ice-berg lettuce, sliced tomatoes, onion, marinated olives & hard boiled eggs
Gambas Al Ajillo – Tiger prawns in garlic
Calamares Fritos – Deep fried squid with Allioil (garlic mayo) & lemon
Mejillones Al Jerez – Fresh mussels cooked with shallots, garlic & sweet sherry wine
Sardinas A La Plancha – Grilled sardines with sea salt & olive oil
Patatas Con Salsa Brava – Potatoes with a famous salsa brava sauce (hot)
Patatas Con Salsa Allioli – Potatoes with a traditional white garlic oil sauce
Tortilla De Espinacas – Deep fried spinach parcels

Please note that a £5.00 per head deposit is required for large parties – please contact us for further information